Christmas is already around the corner.  And while my office workload is a bit overwhelming come this season, nothing can indeed stop...

HAPPY NEW YEAR EVERYONE! Pardon the lack of posts here in my food blog but if you were also following my lifestyle blog, MISS LITRATIST...

The Mid-Autumn Festival is considered to be as one of the most important Chinese holidays and has long been celebrated worldwide for cen...

If there's one thing to be proud about being a Filipino, I think one of which is our ingenuity in coming up with new ideas most e...

I can still vividly remember the first time I fell in love at a first bite of a hot and fresh original glazed doughnut. It was a rain...

Every minute that I am writing this post feels like suicide to me. Since the start of December, I have been adhering to a "very stri...

After having a feast for brunch at Fiesta Sorpresa for the 2nd day of the DFAT 2013 adventure , we again travel for approximately 1-2...

In less than 24 hours, our timelines will be filled with mushy greetings, images of bouquets and gifts of all sorts, just because it’s V...

It's the season to be jolly!  And what better way to share joy this Christmas season than to spread word about my new discovery?  ...

I thought I was already transforming into a Chinese mafia after all the tasty and flavorful Chinese dishes we consumed at Chef Lu and L...