Filipinos are well-known for their close social ties. Whether it's within families, friends and communities, Filipinos stand out abo...

Had I been given a lot of free time in the world, I will definitely use it to grow an organic garden. Being aware of how food and nutriti...

Good morning foodies! I have finished sharing about the first day of the DFAT 2013 and now we're off to the 2nd day. The 2nd ...

One of the most awaited highlights of the Kadayawan Festival every year goes by a four-letter word synonymous to love - I bet you're...

I am not the usual "buffet foodie" but sometimes, stress takes too much toll on me that I succumbed to rewarding mysel...

Before I get to the heart of this post, I will first let your eyes meet these sweet treats.

Mindanao's first and only premier hotel, Marco Polo Davao commemorates the country’s 119th Celebration of Independence with a fe...

After having a feast for brunch at Fiesta Sorpresa for the 2nd day of the DFAT 2013 adventure , we again travel for approximately 1-2...

I remember way back in college, ham and cheese bread rolls were a thing, whether as a snack or lunch, because the demands of our...

After a few days of rain, a bright and sunny Manila welcomed me as I step off the plane. It was the start of my 4-day vacation in Mani...