Forgive me for not updating my food blog more often but trust me, I got a lot of food posts coming up! But for now, let me share to you on...

The Mid-Autumn Festival is considered to be as one of the most important Chinese holidays and has long been celebrated worldwide for cen...

I've been trying hard to lose some weight in preparation for my summer escapades that I decided to ditch some calories off by fa...

Had I been given a lot of free time in the world, I will definitely use it to grow an organic garden. Being aware of how food and nutriti...

Aside from the jaw-dropping scenery and amazing landscapes, Palawan has much more to offer than what meets the eye. The city also has a w...

Mindanao's first and only premier hotel, Marco Polo Davao commemorates the country’s 119th Celebration of Independence with a fe...

Davao City is not only known for its iconic Philippine monkey-eating eagle, waling-waling orchid, pristine beaches and eco-adventures acti...

The Boat Load: delicately marinated jumbo prawns in butter, tarragon and fresh seasonings Having ventured in the city's food...

I can still vividly remember the first time I fell in love at a first bite of a hot and fresh original glazed doughnut. It was a rain...

 The first time I fell in love with Cafe France's Beef Lasagna was during my practicum days in UP-PGH barely three years ago. I first ...