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Celebrating the Mid-Autumn Festival at the Lotus Court of Marco Polo Davao
The Mid-Autumn Festival is considered to be as one of the most important Chinese holidays and has long been celebrated worldwide for cen...
Chatime: The Milk Tea Fever is Now in Davao!
Forgive me for not updating my food blog more often but trust me, I got a lot of food posts coming up! But for now, let me share to you on...
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After a few days of rain, a bright and sunny Manila welcomed me as I step off the plane. It was the start of my 4-day vacation in Mani...
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Mindanao's first and only premier hotel, Marco Polo Davao commemorates the country’s 119th Celebration of Independence with a fe...
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Despite the evolving food scene in Davao and the growing number of restaurants and food themes to choose from, it’s undeniable that ou...
Balik Bukid Farm and Kitchen
Had I been given a lot of free time in the world, I will definitely use it to grow an organic garden. Being aware of how food and nutriti...
Jolly Beef and Mushroom Bread Roll
I remember way back in college, ham and cheese bread rolls were a thing, whether as a snack or lunch, because the demands of our...
Where to Eat in Davao: 10 Must-Try Gastronomic Destinations
Davao City is not only known for its iconic Philippine monkey-eating eagle, waling-waling orchid, pristine beaches and eco-adventures acti...
Loud and Proud: Chocolates from Cacao De Davao
When we think of chocolates, I think most of us, including me, prefer those which come from European countries like Switzerland, B...
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