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Showing posts with label Balik Bukid Farm and Kitchen. Show all posts
Showing posts with label Balik Bukid Farm and Kitchen. Show all posts

Had I been given a lot of free time in the world, I will definitely use it to grow an organic garden. Being aware of how food and nutrition play a crucial role in our current health conditions made me more cautious of what I take in. So if given the chance, I would like to see to it that as much as possible, I will only take in organic, fresh and chemical-free ingredients. But sadly, that's quite far from reality. 

Dalandan Juice and Balik Bukid's Cheese and Bread Platter

I'm quite relieved to know that Davao City is now welcoming more dining options which can address my need for a healthier lifestyle. One of which is Balik Bukid Farm and Kitchen,  a restaurant which advocates organic farming by serving dishes made out of fresh and locally grown produce and ingredients from their own garden in Wangan, Calinan, an hour drive away from Davao City proper. 

So what does one expect from Balik Bukid? Nothing more but healthy, delicious meals made from only fresh, organically-grown and chemical-free ingredients served within a traditional Filipino homey atmosphere. 

Classic Caesar Salad
Farm Salad

The lunch we had during the Davao Food Appreciation Tour 2014 wasn't my first time to experience dining at Balik Bukid. During my first visit, my taste buds were captivated by their tasty Classic Caesar Salad, of which they used anchovies as the base for their dressing (others use bacon!). From then on, I started trying different salads from this restaurant and all of them exceeded my expectations.

Here are the main courses served to us during the food tour. All of their dishes were made from ingredients harvested at their farm so the availability of the dishes in the menu is based on the availability of ingredients.

Kare-Kare
Pork Liempo with Ensaladang Talong
Paksiw na Pata
Blue Rice 

One thing noteworthy about Balik Bukid is their unique Blue Rice. The blue pigment of the rice is actually derived from the Blue Ternate flower which is known to be rich in antioxidants. Thus, the blue color doesn't only make it aesthetically beautiful but adds more nutrients as well. This rice goes very well with their flavorful entrees.

Chicken Barbeque with Ensaladang Talong
Kinulob na Pugo


Quail eggs are usually a common addition in Filipino dishes but in Balik Bukid, the quail itself is the star of one their unique entrees, Kinulob na Pugo. It might not look as good as it tastes but the dish was flavorful and so tender that the meat just fall right off the bones. Definitely worth a try!

Chocolate Island
Ice Cream in a Basket

Who says ice cream can't be healthy? Balik Bukid has delectable ice cream desserts made in their kitchen. Don't forget to try their Chocolate Island Ice Cream which is a trio of chocolate ice cream sandwiched between their home-made tasty puffs, drizzled with tableya (native chocolate) and smothered with peanut bits. Ice Cream in a Basket is another option if you want to skip the chocolate.



Everything from Balik Bukid follows the concept of natural organic farming and sustainable living. The walls of the restaurant are made up of recycled plastic bottles drawn together and the furniture and fixture depicts rural living. 

The next time that your body is craving for something healthy, listen to it and give Balik Bukid Farm and Kitchen a visit. Your body will then thank you for that!


BALIK BUKID FARM AND KITCHEN
Quimpo Blvd. Matina, Davao City
Contact Number: 0915 595 1127
Email: balikbukid@yahoo.com

Operating Hours:
Monday - Thursdays: 11:00 am - 10:00pm
Fridays - Saturdays: 11:00 am - 11:00 pm 
Sundays: 5:00 pm - 10:00 pm