With a limited number of restaurants here in Davao City offering authentic Thai cuisine, Thai food enthusiasts know for a fact how difficult it is to satisfy one's palate.
Marco Polo Davao opened a wonderful opportunity for Thai food enthusiasts as they bring another Southeast Asian flavor to Café Marco with its Thai Food Festival, with guest Chef Baupha from Hong Kong. Guests from various sectors including the diplomatic corps, government offices were present to celebrate the week-long festival of flavors which will run until July 6 and will showcase some of Thailand’s signature dishes.
Chef Nontra-Udon Baupha,
a Thai national, brought with him his 38 years of culinary experience in Thai
cuisine for the festival. He is currently with the Marco Polo Prince Hotel but
has worked from various hotels and restaurants both in Thailand and Hong Kong
such as Imperial Hotel (Thailand), Tip Top Thai Restaurant (Thailand) and
Supapra’s Thai Restaurant (Hong Kong).
Guest enjoyed an array of authentic Thai cuisine and fusion flavors which include Tom yam kung, Phad Thai, Chicken Satay, Thai chicken
rice, Mango sticky rice and rich flavors of Thai grilled seafood items. Diners
can enjoy this authentic Thai buffet every lunch and dinner at Php1500 per
person from June 30 to July 06, 2017.
CAFE MARCO
Level 2, Marco Polo DavaoP.O. Box 81540 CM Recto Street, Davao City 8000, Philippines
Contact No: (63 82) 221 0888 local 7222
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