My love for breakfast food made me always on the lookout for interesting ideas to make food more exciting. I have been really interested to try making quiches but the idea of using a doughy crust somehow influenced me to forego trying. But when I stumbled upon posts wherein traditional crusts are replaced with much more interesting ingredients such as bacon, I decided to give it a shot.
So instead of the usual dough as a crust, I decided to replace it with bacon. It's not only packed with flavor but it's also saturated with protein that makes these quiches perfect to munch anytime of the day, and delightfully nutritious, too!
YOU'LL BE NEEDING:
2 large eggs
6 slices honey cured bacon
2 large eggs
6 slices honey cured bacon
Spinach leaves
Jolly Whole Kernel Corn
Quickmelt Cheese
Salt and Pepper
Butter
Butter
INSTRUCTIONS:
1. Coat your cups (or muffin pan) with butter so that the bacon won't stick.
1. Coat your cups (or muffin pan) with butter so that the bacon won't stick.
2. Line each cup with slices of bacon.
3. Divide spinach, corn and cheese among cups.
4. In a medium bowl, beat eggs and sprinkle salt and pepper to taste. Take note that the bacon can already add up to the saltiness of the egg so be careful not to add too much salt in it.
5. Carefully and evenly pour egg mixture into cups, at least 2/3 of it, making sure it's not filled up.
6. Bake at 350 degrees F for 12-15 minutes.
7. Allow to cool before loosening edges with a knife or spatula.
8. Serve.
This recipe is very simple and easy to modify according to your preference. You can also use different vegetables according to your liking.
How do you make your quiche? Share it in the comment box below.
