Mindanao's first and only premier hotel, Marco
Polo Davao commemorates the country’s 119th Celebration of Independence with a festive buffet of
Filipino favorite dishes at Café Marco from June 12 to 17. This tribute comes timely now that Filipino cuisine has slowly taking over the global food scene.
"Celebrating our country’s national day or Araw ng Kalayaan is very timely and important in our times today. Food is a representation of our freedom and culture as Filipino from where you can taste the influence of Spanish, American, Japanese and Southeast Asian countries. Filipino not becoming globally recognized to be truly appetizing and sumptuous," says General Manager Dottie Wurgler-Cronin.
The celebration was kicked off with a switch of roles between Executive Chef Alex Destriza and Restaurants, Bars and Events Manager Chel Yabut. A food historian, blogger, recipe and culinary director, Chef Chel will once again put on the toque and takes over the kitchen to bring authentic recipes, such as Ensaladang Talong and the Pancit Pusit ni Asiong, from Southern Luzon to the Heart of Davao kitchen, and to your very plates.
From June 12 to June 17, guests can enjoy their favorite Filipino dishes like Kare-kare, Kaldereta, Mechado,
Sinigang, Afriatada, Pinakbet, Adobo and sizzling Sisig and so much more at Php799nett for lunch
and Php1,100nett for dinner.
CAFE MARCO
Level 2, Marco Polo DavaoP.O. Box 81540 CM Recto Street, Davao City 8000, Philippines
Contact No: (63 82) 221 0888 local 7222
https://www.facebook.com/marcopolodavaohotel
Instagram: @marcopolodavao
Contact No: (63 82) 221 0888 local 7222
https://www.facebook.com/marcopolodavaohotel
Instagram: @marcopolodavao
Twitter: @marcopolodavao
