It's been raining here in Davao and this cuddle weather makes me crave for suman at sikwate. To those who don't have any idea about it, suman is a popular delicacy here in the Philippines, which is made up of glutinous rice wrapped in leaves and cooked in coconut milk. It is usually served sprinkled with sugar and best served with sikwate, the Cebuano version of hot chocolate. 

I had this photo taken during my trip to Buda last summer with my blogger friends. We dropped off at the Seagull Mountain Resort, which had the best suman + sikwate I've tried so far. My standard is quite high when it comes to suman, but this one got me asking for another serving. In fact, I wouldn't really mind travelling back again to Seagull just to have a fill of these because it's really worth the distance and the calories. 

Have you tried the suman at sikwate at Seagull Mountain Resort?

If there's one common thing between the BF and I that I am very thankful for, it will be our love for Japanese food. Yes, when we were still dating, I was very delighted to know that he too loves Japanese food much as I do. Japanese food has been my kind of comfort food, and I would always find myself craving for them whenever I'm stressed out. Luckily, my boyfriend has always been supportive in my pigging-out sessions and has been devouring them with me all the way!

A few weeks ago, we decided to have another comfort pig-out session at Sushi Dito.