Just a quick trip down memory lane, it was one hot afternoon in August 2012 when le BF and I decided to try Backyard Burgers for the first time. This burger joint is situated just a few walks away from le BF's house so we ordered 1 cheeseburger (for me) and 1 Ha'ang Burger (for him) for take-out because the place was jam-packed. At first try, I wasn't happy with my burger. I found the bun to be stale for my taste, and the patty was a bit burnt and dry. On the other hand, le BF liked his extra spicy burger. Although I was disappointed, my first experience with Backyard Burgers didn't stop me from visiting them for a second try.
Last December 2012, I came back again for another dining experience. This time, my friend, Sarah and I decided to dine in as the place was empty, unlike my first visit. I was eyeing for the customized burger but found it very expensive after the lady at the counter calculated all the ingredients so I settled for the BB Garshroom Bacon Burger instead, while Sarah had her burger customized.
 |
| BB Garshroom Bacon Burger (Php 150 + add-on Php 35) |
The BB Garshroom Bacon Burger is made-up of a single beef patty with lettuce, onions, tomatoes, mayonnaise, garlic mushroom fried in butter, bacon and sesame bun. Since I like my burgers with loads of cheese, I opted to add the Cheesy Dip Sauce.
