Every minute that I am writing this post feels like suicide to me. Since the start of December, I have been adhering to a "very strict diet" which, together with all the other factors, made me lost 3 kilos in 2 weeks. (Mind you, it's not that easy!) But this post has long been overdue and I guess you deserve a little information about the latest craze in town: J.CO Donuts. So here I am killing myself (and my cravings) in order to share something to you my beloved readers.

I first heard of J.Co Donuts from a flood of posts in Instagram to a dozen rants in Facebook and Twitter sharing how people manage to wait in queue for an hour for just a dozen donuts. An hour for a donut? Are they really worth it?

Having been a language teacher to Korean students for almost half a year had made me steer away from Korean food. No offense, it's just that I don't like eating spicy food. From what I have experienced in my previous Korean employer, almost every food I tasted is too hot and spicy. But when I heard about a lot of positive raves about the Bon Chon Chicken, I couldn't help but get curious and later on indulge myself (and thy boyfriend) to have a taste of the much-hyped Korean chicken delight.

 Bon Chon's Spicy Chicken

The chicken pieces were coated with a glistening reddish brown spicy sauce just enough to cover the chicken. The skin was crunchy and tasty and much to my delight, the spiciness doesn't overwhelm. The meat is also juicy, flavorful and tender in every bite.

Bon Chon's Beef Bulgogi