Chef's Specials at Millie's Restaurant

By | Saturday, August 09, 2014 Leave a Comment

A remarkable stay at the Microtel by Wyndham UP Technohub wouldn't be complete without a sumptuous breakfast at their in-house restaurant, Millie's Restaurant. Named after the company's matriarch Millie del Rosario who loves food and traveling, this restaurant features local and international cuisines, a fantastic delight to bring us to a gastronomic adventure around the world without having to go far.

Complimentary buffet breakfast for two is included for a night's stay at Microtel UP Technohub but I was privileged to try out the Chef's Specials by Executive Chef Gino Santayana. I was already enjoying my bacon breakfast until I was forewarned to reserve some space for these delectable dishes. 

This serving of potato gnocchi was so good that I fell in love with it on the first bite. Light potato dumplings give a delicate texture to the palate and the creamy goodness of gorgonzola and pistachios was a surprising combination which didn't overwhelm. 

With just the right amount of thickness, this serving of grilled blue marlin is packed with flavor that it's already satisfying as it is. Pair it up with a scoop of mango salsa, and you'll surely be captivated with its delectable goodness.

BABY BACK RIBS  (Php 325.00)
I would never mind travelling back to Manila and coming to Millie's Restaurant for this slack of tender and smoky back ribs. The meat just falls off right from the bone and the secret marinade definitely makes this the best-selling dish of this restaurant. 

PANNA COTTA  (Php 185.00)
This classic Italian dessert of cooked cream in mango coulis is surely the best way to cap off a gratifying meal - smooth and very light, not too sweet with a melts-in-the-mouth texture. 

One doesn't have to be checked in at Microtel by Wyndham UP Technohub in order to get a taste of these impressive offerings. As you can see, these dishes come in generous servings and without scrimping on the ingredients, a guarantee that you'll get the most value for your money when you dine it at Millie's Restaurant.

Executive Chef Gino Santayana of Millie's Restaurant

All-day dining at Millie's Restaurant is available at Microtel by Wyndham at UP Technohub, the third branch in the country to house Millie's Restaurant. You can also find Millie's Restaurant at Microtel Batangas and Mall of Asia. 

Ground Floor, Microtel UP Technohub

UP-AyalaLand Technohub, Commonwealth Avenue
Diliman, Quezon City
Tel. No. (02) 804-6888 loc. 818

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