Latest Posts

Showing posts with label chinese. Show all posts
Showing posts with label chinese. Show all posts

After a few days of rain, a bright and sunny Manila welcomed me as I step off the plane. It was the start of my 4-day vacation in Manila, a much-needed one after a month of being toxic at work to attend my cousin's wedding. I was actually having second thoughts about this trip but having scored promo tickets a month prior to this travel was a sign for me to push this one to happen. Well, I'm happy I did. 

Months prior to my travel, I was actually clueless what to do in Manila during that trip. It was only until Dominic, the travel blogger aka Dong Ho, introduced the idea of a Binondo food trip in one of our conversations. I can barely remember how it all began, whether it was because of my desire to taste a xiao long bao and fried siopao or just his friendly gesture of bringing me to Binondo for a food trip, I honestly could no longer tell. All I knew was that I was game for one.

Dom and I met each other at Bay 7 of NAIA 3 from where we then drove off to the busy streets of Binondo. He asked me if I wanted to get coffee first but since I already had my caffeine fix before the flight, I told him to go directly to the first pitstop of the foodtrip.

It was already 9 in the morning and after parking his car in a mall, we headed to our first destination, the New Po-Heng Lumpia House. Being the direction-impaired that I am, I was just following Dom's footsteps until we reached a secluded hallway of a building where this dining establishment is located. It's one of those simple-looking restaurants - nothing fancy but with a killer specialty,  their fresh lumpia.

This freshly-rolled lumpia was so far the best I've tried in my entire life even though it might first command you to lose your poise in every bite. It's fat, and packed with a tasteful mixture of shredded vegetable, tofu, seaweed and lots of ground peanuts. I preferred to eat it as it is, no sauce nor additional garlic toppings, since I'm not a big fan of garlic anyway. It was delicious enough that I can finish the entire piece but since we were on a foodtrip, I still had to make room for the other food we were about to enjoy.

It was also a privilege to bump into Ivan Man Dy of Old Manila Walks. He was in his element - guiding tourists for a cultural and gastronomic exploration of Binondo. He even offered to include us in his tour but we were too shy to accept his invitation since we also had our itineraries ready.

Aside from fresh lumpia, New Po-Heng also offers dishes like this soup below, but the quality of the fresh lumpia really stood out from the rest of their offerings.


Our 2nd pitstop was at Dong Bei Dumplings for no other than, of course, their dumplings. We were actually too early that they were still on process of preparing dumplings for the day so we just waited inside their restaurant while observing their workers doing their thing. It was just a very small restaurant, somewhat similar to a makeshift kitchen with a few tables. I was already wondering how Ivan's tour group could fit in since it was also part of their walk tour. 

We ordered 14 pieces of fried dumplings stuffed with pork and chives. I opted for the fried one as I thought that the steamed dumpling would be too soggy for the palate. It was surprisingly delicious - I can savor the meat and the spices however I find the vegetables a bit overpowering, but still delicious. Nonetheless, we were able to finish everything within an hour while pairing them up with a can of cold Wong Lo Kat Chinese Herbal Tea. 

Of course, a walk tour around Binondo entails getting lost and exploring the temples and churches around the area. We decided to drop by the Minor Basilica of San Lorenzo and checked out the Chinese temples nearby.

A Binondo foodtrip wouldn't be complete without grabbing their famous Shanghai Fried Siopao. It has the size which just fits in the palm of my hand but the crispiness of its bottom part makes it different from the usual siopao we're enjoying. It was just a small stall so we decided to look for an air-conditioned place where we could devour the fried siopao and get myself another dose of caffeine. 

We kept on walking until we reached the Lucky Rainbow Seafood Restaurant. Their menu was packed with loads of Chinese dishes to choose from but I was only able to save room in my tummy for an order of Xiao Long Bao. I was sensing that my tummy was already about to explode after all those gastronomic delights but nooo, I could not leave Binondo without Xiao Long Bao. The restaurant's version of Xiao Long Bao reached my expectations as the meat core was flavorful and the soup inside tasted really really good. Two thumbs up and I went out of the restaurant as one full, happy kid!

If there's one thing that I would like to experience over and over again every time I set foot in Manila, it will be this Binondo Foodtrip. Thank you very much to Dominic for allocating time and resources which allowed me to experience this. Next time, it's going to be my treat. 

Oh by the way, I forgot about the #Hopia. Maybe, hopefully, next time. 

Just when we thought that we already had enough of authentic Chinese cuisine from Chef Lu, we were totally wrong. Our brunch was actually followed by a 5-course meal from no other than Davao's top of the class Chinese restaurant, the Lotus Court at Marco Polo Hotel Davao. I bet our tummies were already about to surrender so we resorted to a 10-minute walk from Chef Lu to Marco Polo Hotel in order to give way for the upcoming gastronomic feast.

We felt like royalties with the exquisite 5-course meal Lotus Court has prepared for us. The end result: 3 HOURS of incomparable gastronomic satisfaction which made me conclude that this was the best meal I had so far for the entire DFAT 2013 adventure.

Here's a glimpse of what Lotus Court has prepared for us, but in actuality and based on the following pictures, we got more than what was written in the menu. Get ready to drool!

Appetizer: Roast Suckling Pig Combination
Unlimited Dimsum  (Hakao, Pork and Shrimp Siomai and Shao Lung Pao)

Happy first of August! I have a feeling this month's going to be awesome!

After two days of nonstop binge-eating of delicious food from different participating restaurants, we still had to prepare our tummies for the third and final day of the DFAT 2013 adventure. This time, we reserved our tummies for authentic Chinese cuisine, thus giving you a taste of Hongkong, from Chef Lu restaurant. 

Just a tidbit of information, Chef Lu restaurant is named, of course, after Chef Lu, a Hong-kong trained chef and teacher of cooking lessons in Manila for over 40 years. If you're  a fan of Mandarin Tea Garden, then you'd be delighted to know that Chef Lu was actually one of the people who established it here in Davao.

During the event, we were served with different authentic Chinese cuisine and Hong Kong style dishes which this restaurant exclusively boasts of here in Davao. I admit I wasn't a fan of Chinese and Cantonese dishes but having a taste of what Chef Lu has offered us definitely changed my mind.

Here are their delicious offerings:

Egg Noodles with Spicy Meat Sauce
Salted Dumplings
Salted Dumplings (inside) 
Every bite of their signature dishes is delightfully delicious. I highly recommend the Salted Dumplings because it is far from the usual Chinese dumpling you tried in other Chinese Restaurant. The outer shell  made up of glutinous rice is surprisingly crunchy on the outside but soft and pretty chewy on the inside. In addition to that, the mixture of shrimp, ground pork, mushroom and spring onion really complement the taste of its shell.
Chef Lu's famous egg tarts
One of their popular offerings is the Egg Tart. I have not yet tasted this one but according to le boyfriend, it tastes really really good. 

It's the last day of the year 2012. We've been hurdling a lot of end-of-the-world predictions and until now, we're still alive, breathing and blogging!  

Just like when the Mayans predicted the end of the world to happen on December 21, 2012, I also predicted that something will end but only a day before that said prediction and it is---- the end of my 3-week diet! In an instant, I finally gave in back to my love for food when I was one of the bloggers who got the chance to have a taste of authentic Chinese cuisine at the newly-opened West Empire Chinese Restaurant and Seafood Garden last December 20, 2012.

Let me just give you a brief background of this new restaurant. West Empire Chinese Restaurant and Seafood Garden is actually one of the three newly-opened restaurants located at the West JBT Plaza, the new food haven in Davao City. Alongside with it are the Jaime's restaurant which offers an international fusion cuisine buffet and the quaint-looking Chiyo Authentic Japanese Restaurant and Yakiniku House which offers the best yakiniku and Japanese food in town. I'll be making separate blog posts for the two other restaurants so for now, I'll be focusing the spotlight on what West Empire Chinese Restaurant and Seafood Garden has to offer.

Brace yourselves, I'll be flooding you with pictures which will surely make you drool!

Assorted Cold Cuts for Appetizer. See next photo for the contents!
White Chicken, Pork Asado, Suckling Pig, Peking Duck  (everything tastes delicious!)