Filipinos are well-known for their close social ties. Whether it's within families, friends and communities, Filipinos stand out abo...

Good morning foodies! I have finished sharing about the first day of the DFAT 2013 and now we're off to the 2nd day. The 2nd ...

Had I been given a lot of free time in the world, I will definitely use it to grow an organic garden. Being aware of how food and nutriti...

One of the most awaited highlights of the Kadayawan Festival every year goes by a four-letter word synonymous to love - I bet you're...

Davao City is not only known for its iconic Philippine monkey-eating eagle, waling-waling orchid, pristine beaches and eco-adventures acti...

Mindanao's first and only premier hotel, Marco Polo Davao commemorates the country’s 119th Celebration of Independence with a fe...

I remember way back in college, ham and cheese bread rolls were a thing, whether as a snack or lunch, because the demands of our...

Before I get to the heart of this post, I will first let your eyes meet these sweet treats.

I have a confession to make.  Contrary to my health teachings as a nurse, I do not like eating vegetables nor do I even indulge regu...

HAPPY NEW YEAR EVERYONE! Pardon the lack of posts here in my food blog but if you were also following my lifestyle blog, MISS LITRATIST...