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Sharing is Loving at Max's
Filipinos are well-known for their close social ties. Whether it's within families, friends and communities, Filipinos stand out abo...
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Good morning foodies! I have finished sharing about the first day of the DFAT 2013 and now we're off to the 2nd day. The 2nd ...
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Had I been given a lot of free time in the world, I will definitely use it to grow an organic garden. Being aware of how food and nutriti...
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One of the most awaited highlights of the Kadayawan Festival every year goes by a four-letter word synonymous to love - I bet you're...
A TRIBUTE TO FILIPINO CULTURE AND CUISINE AT CAFE MARCO
Mindanao's first and only premier hotel, Marco Polo Davao commemorates the country’s 119th Celebration of Independence with a fe...
Where to Eat in Davao: 10 Must-Try Gastronomic Destinations
Davao City is not only known for its iconic Philippine monkey-eating eagle, waling-waling orchid, pristine beaches and eco-adventures acti...
Healthy Food Choices at Rego's Cafe
I have a confession to make. Contrary to my health teachings as a nurse, I do not like eating vegetables nor do I even indulge regu...
Dulce Vida by Tiny Kitchen Bakery + Resto
HAPPY NEW YEAR EVERYONE! Pardon the lack of posts here in my food blog but if you were also following my lifestyle blog, MISS LITRATIST...
Sea. Sand. Sun. And Fresh Food at Little Boracay
After having a feast for brunch at Fiesta Sorpresa for the 2nd day of the DFAT 2013 adventure , we again travel for approximately 1-2...
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I am not the usual "buffet foodie" but sometimes, stress takes too much toll on me that I succumbed to rewarding mysel...
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